2011 Season VENDORS
Schedeen Farms
Schedeen Farms is operated by Tony and Julie Schedeen, who've been
growing berries in the Cascade foothills since 1977. We currently grow
24 varieties including some unusual cultivars like Tayberries (a cross
between Raspberries, Aurora Blackberries and Olallieberries). We also
grow Raspberries, Strawberries, Marionberries, Boysenberries,
Loganberries, Blueberries and many Blackberries. We also grow corn,
beans, peas, cucumbers, tomatoes, lettuces, summer & winter squash,
pumpkins & gourds plus anything new and fun we come across. And we do
all this without using any insecticides. We are big fans of ladybugs,
lacewings, praying mantis and crop rotation. Located near Boring,
Oregon.
www.schedeens.com
Mary's Farm
Mary's Flowers are beautiful! Bouquets big and small, of every variety.
Local fruits and and vegies too when in season. Located in Damascus,
Oregon.
Missionary Chocolates
Missionary Chocolates makes beautiful handcrafted vegan truffles that
surpass all expectations - whether you are specifically seeking a
non-dairy confection, or you just love excellent chocolate! We use only
Oregon-grown berries, and take pride in using organic coffee,
locally-grown peppermint oil and surperior quality Fair-Trade Guittard
chocolate.
www.missionarychocolates.com
Unger Farms
Unger Farms Inc. was started in 1984 by Matt and Kathy Unger. They grow
Oregon strawberries, blueberries, raspberries, blackberries, and grapes
- all in many varieties. They sell their premium berries at 18 different
farmers markets and many different local stores. Located at Cornelius,
Oregon.
www.ungerfarms.com
The Hummus Stop
The Hummus Stop of Hillsboro makes delicious, pre-packaged Mediterranean
food - including 16 varieties of hummus dips (chick pea blends), Greek
salads, pita chips and pita bread. All are made locally in a certified
kitchen, and packaged for sale at the Portland Metro Farmers Markets.
All Delicious!
Al Amir Restaurant
Al Amir is Portland's oldest Lebanese restaurant, serving traditional
Middle Eastern cuisine celebrated by its patrons for quality and
authenticity. Our select menu includes the tastes of Lebanon, prepared
with locally grown ingredients and the love that only a family owned and
operated restaurant can offer. Located in the historic Bishop's House
(223 SW Stark St. Portland), accommodating intimate dinners for two, as
well as families or groups or larger private parties.
www.alamirportland.com
Blaz'n Trails
Salsa
Sweet Leaf Organic Farm
Located in Junction City Oregon, Sweet Leaf Farm has been growing
fruits and vegetables since 1998 and cultivates 20 to 30 acres annually.
Sweet Leaf uses strictly organic methods, combining age-old
traditional methods with contemporary, appropriate technology.
www.sweetleaforganics.com
So Cold Shaved Ice
N & M Herbs
N & M Herb Nursery is located in Hubbard, Oregon. Sean & Rosie Sullivan
have grown beautiful herbs, flowers and exotic plants of every kind for
18 years. Over 200 varieties
N & M Herb Nursery's Facebook page
Stonewall Banks Seafood
Fresh seafood from the Oregon coast
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Xiong Flowers
Ge and Chue Xiong say, "We enjoy doing this!" Their flowers are grown in
Corbett, Oregon. Beautiful flowers and bouquets since 2002.
Forest Grove News-Times Article
Winters Farm
Winters Farm is located between Troutdale and Corbett, and has been a
family farm since the 1940's. Twice named East Multnomah Soil and Water
Conservation District Outstanding Co-operator of the year, they sell a
wide variety of top quality produce at stores and markets all around the
meto area.
www.wintersfarms.com
Alsea Acre Goat Cheese
Alsea Acre specialty cheeses are produced on a small goat dairy located
in an isolated valley of Oregon's Coast Range where mild winters and
cool summers are ideal for the production of European style cheeses.
Definitely not "mega-goat industries," this small herd of French and
American Alpine dairy goats is lovingly cared for by artisan cheese
maker, Nancy Chandler, a former Marketing Manager for a high-tech firm,
who quit the rat race and "bought the farm." Alsea Acre's goat cheeses
sold at the Irvington Farmers' Market include Fromage Blanc in the
following flavors: Plain, Sun-dried Tomato, Basil/Roasted Hazelnut,
Garlic/Chive, Roasted Garlic and Roasted Red Pepper. We are sharing a booth
with Missionary Chocolates so stop by for a taste of cheese and
chocolate.
Alsea Acre Goat Cheese
Bistro Blends
Bistro Blends has eighteen varieties of "barrel-aged" balsamic vinegars,
oils, marinades, and grilling sauces. We have been in business since
1997.
www.bistroblends.com
Night Owl Roasters
Portland's newest micro-roaster! Blake and Katie offer the freshest, best tasting whole bean coffee anywhere.
The finest green coffee beans from around the world are carefully select and
roasted to perfection.
nightowlroasters.com
Kiyokawa Family Orchards
Fruit (apples, pears, etc.)
Bette Jo's
Creole Style BBQ Sauce
Baird Family Orchards
Baird Family Orchards have been growing fruit in Dayton, Oregon for over
30 years. The orchard includes many varieties of peach, cherry,
nectarine, apricot, plum, pluot, and apple trees, and we are now able,
with the help of our close friends and extended family, to bring our
fruit to over 15 farmers markets in Oregon.
www.bairdfamilyorchards.com
Micks Gourmet Pepper Jellies
http://www.micks.com
Packer Family Orchards and Bakery
Baked goods / orchard fresh jams & jellies
http://www.packerorchardsandbakery.com/
Salvador Molly's
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